Creator of Sabrett's Prepared Onions Dies

Alan Geisler, the creator of the red-onion sauce many New Yorkers love on their hot dogs, has died. He was 78 years old. 

Unfortunately it seems being born in the Mid-West has somehow kept me unaware of Mr. Geisler's creation. In searching out some info regarding what a red-onion sauce I've found that its a patented mix of onions, tomato paste and olive oil and that its sold as Sabrett's Prepared Onions. 

While the New York Post's states the recipe is patented I was able to search out what someone considers a reasonable recreation of the sauce. From YAHOO! Answers: 

1 1/2 teaspoons olive oil 

1 medium onion, sliced thin and chopped 

4 cups water 

2 tablespoons tomato paste 

2 teaspoons corn syrup 

1 teaspoon cornstarch 

1/2 teaspoon salt 

1/4 teaspoon crushed red pepper flakes 

1/4 cup vinegar 

1. Heat the oil in a large saucepan over medium heat. 

2. Sauté sliced onion in the oil for 5 minutes, until onions are 

soft but not brown. 

3. Add water, tomato paste, corn syrup, cornstarch, salt, and red 

pepper flakes, and stir. 

4. Bring mixture to a boil, then reduce heat and simmer for 45 

minutes. Add vinegar. Continue to simmer for an additional 30 to 45 

minutes or until most of the liquid has reduced and the sauce is 

thick. 

Makes about 1 cup. 

The author also suggests doubling the recipe due to the time it takes to create the sauce. I'd say to double it cause it sounds great and I can't imagine that one cup would be enough. 

Thanks Mr. Geisler for your contributions to the world of condiments!