Oi! There are other condiment whores out there too! I must admit, I am on a total Sriracha kick, and have a tendency to stick it in runner up Mayo. I am, however, surprised by the nod to ketchup - really? I rarely use ketchup on its own, but I will often mix it with tabasco. We also recently re-purchased some curry ketchup from Dunderbak's. I really enjoy it in place of ketchup, although certain versions can be a bit sweet. It's great on tater tots and fries though. I might be interested in using it on a lamb burger with some roasted veggies and perhaps cilantro (just a nod to some Indian spices).
Are there any condiments you use on a regular basis that didn't make it on the list? I would probably add soy sauce, sesame oil, chili oil, and vinegar (mostly white and rice).
