Tuesday, September 2, 2008

PA-DAAAAAANG

Here's a quick tip for flavor boosting your next order of pork fried rice.


Step One: Buy a bottle of House of Tsang Bangkok Padang Peanut Sauce.
Step Two: Pour on top of pork 'n rice.
Step Three: Consume serving of amped-up takeout standard. Repeat as necessary.

Full props go out to Alie for giving me the heads up on this tasty treat. Atta girl!

Other things Bangkok Padang Peanut Sauce is good for? Off the top off of my head is that I've found it to be excellent on kabobs. Oh and its also great as a makeshift battle cry... BANGKOK PADANG!!!

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