Best Condiment List!

Check out this article for a list of some of the best condiments in the world!

There's several that I've had on there, and completely agree with. I don't know how I'd like without mayo (regardless of whether it's full fat or one of the several light versions) or Sriracha (and they're even better when put together - maybe we'll get Tim to list his full recipe). I also really love currywurst, although right now my fridge is stocked with a mild version, and I'd like to see if there's a spicy one available. Can't find currywurst near you? I pick mine up at a local German pub - Mr. Dunderbak's. Dunderbak's is a chain, so they may have one near you, but also try places like Cost Plus World Market - they carry it as well.

Cholula truly makes my top 5 list, and is fantastic (hot sauce that has a great taste). I also think fish sauce (and fresh ginger) makes most asian food taste better - a little will go a long way and make your food really pop!

I also completely agree that Heinz makes the best ketchup (YES KETCHUP NOT CATSUP) and won't stock anything else in the fridge (except the currywurst).

I do disagree with a few on there. I've never been able to stomach vegemite for example (sorry my South African friends) and while I think tahini has good uses (hummus, babaganoush), I'm not a fan of it on its own.

So what are your top 5 list? I'm sure mine varies from day to day, but right now I'll go with:
Frank's Hot Sauce
Cholula
Horseradish Mustard
Mayo
Peanut Sauce

What's On Second

As soon as I get some pix of off my camera and format some blogs here are some of the topics we'll be covering...

• Habanero Jelly - I was gifted a jar of homemade golden yummy from Julie. The plan is to post the recipe that she used but to also give a list of all the different ways I will consume the spicy sweet contents.
• The Miracle Fruit Tasting(s) - I've now had the miracle fruit pill experience two separate occasions and have much to report. With any luck there will be some feed back from a group of friends that had miracle fruit gathering as well.
• Horseradish Mustard Blind Taste Test - At a weekend getaway with friends, we had three different horseradish mustards and had people taste and rate them. I believe fun was had by all. I want to follow it up with additional blind tastings but I'm having a hard time coming up with a good name for the 'segment'. Any suggestions?