Welcome

I think perhaps it is time I (or we - not as in the proverbial we, but the we as in Tim and I) broke this thing in.

I don't know if I have a mission statement as far as the purpose of this site goes, but I can tell you that I'm here to indulge in one of my many foodie obsessions - condiments - otherwise known as drizzles and schmears. The fantastic thing about condiments is that they can encompass so many forms - sauces, salsas, dips, or if you need to be fancy, coulis or edible accoutrements. Ah yes. I'm sure as time goes on, and as I collaborate more with my co-host, we'll have a more defined purpose, but at least you have a general idea as to where we're going.

As far as the condiment update goes - I will tell you that the two of us are visiting a top of the line, brand new resort in Clearwater beach - the Sand Pearl and we'll keep our eyes open for drizzle and schmears about which the masses should be informed. Should nothing pan out, perhaps will add some info about our old faves - those lovely little diddys that never leave our fridge.

Thanks for checking us out, and we're always looking for suggestions, so if you'd like us to take a dip into something new (oh yes, pun intended) send it our way. I'm always on the lookout for new saucy... well, um - sauces!